THE CHANNELS OF SUPPLY OF SMALLHOLDER VILLAGE POULTRY FLOCKS IN SOKOTO STATE

Abstract

Twenty-nine (29) copies of an open ended questionnaire were administered at Gangaren Dange and Dogon Karfe from October to December 2010 to determine the sources of indigenous poultry and eggs and various distributions from flocks to consumers. Items covered in the questionnaire included: the respondent's particulars, species of poultry and eggs supply, and motivation, challenges and prospects. The two locations were under Dange Local Government and Bodinga Local Government, respectively. Information obtained was analyzed using descriptive statistics. Results obtained showed that about 60% of the hawkers had an experience of about 20 years in the business; most of them generated less than N2,000 per week. Three-quarter of them sourced their fowls and eggs through rural collectors in about a dozen villages.