EVALUATION OF COST-BENEFIT OF NOILER CHICKENS FED DIETARY REPLACEMENT LEVELS OF MAIZE WITH TOASTED BAMBARA NUT SIEVATE-YAM PEEL MEAL COMPOSITE WITH OR WITHOUT LACTIC DRY®

Authors

  • O. Uza Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria
  • A. E. Onyimonyi University of Nigeria, Nsukka, Nigeria
  • B. M. Gege Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria.
  • J. M. Adagi Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria.
  • K. S. Samson Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria.

Abstract

A 16 weeks feeding trial was conducted to evaluate cost-benefit of replacing maize with toasted Bambara nut sievate-yam peel meal composite (TBNS-YPMC) in diets of noiler birds using 180 of 14-day old chicks. Birds were divided in 2 groups of 90 birds which had 3 sub-groups of 30 birds with 3 replicates of 10 birds each. The experiment was laid on 2 x 3 factorial with one of the two groups fed diets: T1 control, T2:20 and T3:40% of TBNSYPMC replacing maize without Lactic Dry® (LD) while the other group was fed same diets with LD. Results revealed control diet with LD and diet containing 40% TBNS-YPMC without LD had highest (₦362.34) and least (₦321.40) cost per Kg of diet, respectively. Feed cost per kg of weight gain was highest (₦1,844.84) and least (₦1,745.31) for control diet without LD and diet containing 40% TBNS-YPMC without LD, respectively. Total production cost was highest (₦4,254.15) and least (₦3,844.99) for birds fed control diet with LD and diet containing 40% TBNS-YPMC with LD, respectively. Highest (₦2,155.01) and least (₦1,745.85) gross profit was made on birds fed diet containing 40% TBNS-YPMC with LD and control diet with LD, respectively. In conclusion, TBNS-YPMC can replace maize in noiler chickens diets up to 40% with LD to reduce cost per kg diet, total cost of production and improved gross profit

Author Biographies

O. Uza, Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria

Department of Animal production, College of Animal Science

A. E. Onyimonyi, University of Nigeria, Nsukka, Nigeria

Department of Animal Science

B. M. Gege, Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria.

Department of Animal production, College of Animal Science

J. M. Adagi, Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria.

Department of Animal Nutrition, College of Animal Science,

K. S. Samson, Joseph Sarwuan Tarka University, PMB 2373, Makurdi, Nigeria.

Department of Animal production, College of Animal Science

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Published

2025-03-20

How to Cite

Uza, O., Onyimonyi, A. E., Gege, B. M., Adagi, J. M., & Samson, K. S. (2025). EVALUATION OF COST-BENEFIT OF NOILER CHICKENS FED DIETARY REPLACEMENT LEVELS OF MAIZE WITH TOASTED BAMBARA NUT SIEVATE-YAM PEEL MEAL COMPOSITE WITH OR WITHOUT LACTIC DRY®. Nigerian Journal of Animal Production, 757–760. Retrieved from https://www.njap.org.ng/index.php/njap/article/view/8439

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