Kigelia africana FRUIT AND LEAF MEALS: POTENTIAL REPRODUCTIVE ENHANCER IN RABBITS

Auteurs

  • K. I. Aliyu University of Abuja, Nigeria
  • A. O. Adeyina University of Ilorin, Nigeria

Mots-clés :

Kigelia africana, Diets, inclusion levels, Rabbit does, Acceptability

Résumé

This experiment was conducted to investigate the potentials of Kigelia africana (KA) fruit and leave meals on reproductive performance of rabbit does. A total of 108 rabbits were used for this experiment. There were nine treatment groups consisting of 0%, 5%, 10%, 15% and 20% inclusions of KA fruit and leaf meals separately with a common control (0%) in a factorial 2×4 plus control. The results revealed that the KA significantly increased the percentage acceptability/receptivity of rabbit does with increasing inclusion levels. All the fertility parameters evaluated were not significantly influenced except for the litter size which was significantly (P>0.05) higher in rabbit doe fed the KA fruit. Conclusively, KA parts (fruit or leaf) did not influence receptivity at full maturity, however, receptivity was improved with increased inclusion levels (as a factor).

Bibliographies de l'auteur

K. I. Aliyu, University of Abuja, Nigeria

Department of Animal Science, 

A. O. Adeyina, University of Ilorin, Nigeria

Department of Animal Production,

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Publiée

2025-03-20

Comment citer

Aliyu, K. I., & Adeyina, A. O. (2025). Kigelia africana FRUIT AND LEAF MEALS: POTENTIAL REPRODUCTIVE ENHANCER IN RABBITS. Nigerian Journal of Animal Production, 389–392. Consulté à l’adresse https://www.njap.org.ng/index.php/njap/article/view/8616

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