Vol. 52 No. 5 (2025): current

Published: 2026-03-05

Articles

Haematological and Serum Biochemistry Indices of Broiler Chickens administered spotted pumpkin (Lagenaria breviflorus) Aqueous Extract

A. A. Adeyemo, O. V. Olamilokun, D. A. Ekunseitan, O. Y. Ayo-Ajasa, O. M. Sogunle

1 - 10
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Growth performance, blood profiles and economic benefit of weaner pigs fed diets containing Ipomoea asarifolia leaf meal

L. C. Ugwuowo, E. C. Okafor, U. Nwafulume, N. P. Nwosu, D. C. Umeakuana

11 - 16
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Appraisal of Animal Welfare Practices and Disease Prevalence of Animals Slaughtered at The Central Abattoir, Ekiti State, Nigeria

P. L. Komolafe

17 - 26
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Auto-hydrolytic effect on the nutrient profile of corn cob flakes treated feed with different additives

O. D. Olamilusi, A. O. Fayomi, E. E. Oboite, O. E. Babatunde

27 - 35
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Lactobacillus Fermentation of Jatropha Kernel Cake: Nutritional Composition, Anti-Nutritional Factors, and Mineral Bioavailability

R. O. Imam, M. A. Belewu

36 - 45
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Proximate analysis of pigean pea (Cajanus cajan) seed soaked at different times in wood ash solution and their effects on performance of broiler chickens

S. O. Omoikhoje, M. I. Edokpayi, H. Moseri

46 - 53
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Assessment of Guinea hen weed (Petiveria alliacea L.) Leaf Extracts on Blood indices and Oxidative status in Broiler Chickens

I. P. Bamigbola, D. A. Ekunseitan, E. T. Adeshina, T. M. Akinade, M. T. Akodu, I. E. Jubril, A. S. Jimoh, W. O. Adegun, O. J. Adebayo

54 - 66
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Effect of graded levels of wheat flour on the quality, nutritional value and sensory attributes of beef patties

B. M. Aliu, A. O. Olorunsanya, A. O. Egbewande, V. A. Musa, V. A. Musa

67 - 74
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Reproductive Hormones, Semen Quality and Blood Profiles of Kalahari Red and Kalawad Goat Bucks Treated Ivermectin and Diminazene aceturate

A. J. Odeyemi, O. O. Shittu, A. Y. Odeyemi, E. O. Adekunle, D. P. Toviesi, S. A. Famakinde, O. F. Smith

75 - 96
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Growth curves, body composition, and carcass energy partitions of broiler chickens fed low crude protein cassava diets supplemented with limiting amino acids

O. O. Adeleye, O. O. Adeleye

97 - 108
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